Tyramine, histamine, and tryptamine content of cheese
MN Voigt, RR Eitenmiller… - Journal of Milk and …, 1974 - meridian.allenpress.com
Abstract
Because of the increasing knowledge of the physiological importance of biologically active amines in man and the importance of the presence of these amines in cheese, this study was done to obtain quantitative information for tyramine, tryptamine, and histamine in …
Last updated: Jul 27, 2020